Chef (m/f), Gwalior in Gwalior, Madhya Pradesh

Your tasks:
- Check the quantity and quality of received products
- Demonstrate new cooking techniques or equipment to staff
- Monitor sanitation practices to ensure that employees follow standards and regulations
- Order or requisition food or other supplies needed to ensure efficient operation
- Determine how food should be presented and create decorative food displays
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
- Inspect supplies, equipment, or work areas to ensure conformance to established standards
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food
- Determine production schedules and staff requirements necessary to ensure timely delivery of services
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers
- Meet with sales representatives to negotiate prices or order supplies
Your skills:
- Excellent presentation skills
- Coordinate multiple tasks simultaneously
- Creative, flexible, and collaborative team player
- Versatility, flexibility, and a willingnessto work within constantly changing priorities
- Commitment to excellence and high standards
- Strong organizational, problem-solving, and analytical skills
- Demonstrated ability to plan and organize projects
- Excellent written and oral communication skills
Location
Gwalior
jobid82282
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